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EVERY WEDNESDAY: FONDUE EVENING
Take a seat in our dining room between 6:30 pm and 7:30 pm while we do the rest. Every Wednesday we spoil you with a delicious meat fondue.
Soup as a starter / Crisp salad buffet / Meat from turkey breast, pork loin and beef sirloin / Baked potato with sour cream refined with herbs / Roasted pineapple / Sausages and baguette / Homemade dips / Dessert